Sam Mendes - Casual Summer Dining

Starter

Asparagus with soft quail’s eggs and crisp parma ham

Or

Ballotine of smoked salmon, smoked herring roe, warm blinis

Or

Gazpacho Andaluz

Main course

Breast of chicken, wild mushrooms, crisp onion and thyme tart, mushroom and thyme veloute

Cod, mariniere of cockles and squid, basil emulsion

Roast peppers stuffed with cous cous, oven dried tomatoes, garlic, olives and capers, grilled courgettes on the side

Dessert

Vanilla pannacotta with sweet and sour strawberries

Or

Glazed lemon tart

Or

Summer fruits steeped in wine, basil and mint